CHAMELON HAIR
Camel shearing is rarely practised except in Asia. In India and Turkmenistan in particular, camel wool is used in the economy.
The fleece can also be collected by hand, by plucking the fibres that fall out during the change of seasons.
In North Africa, there are wool-producing breeds. A two-year-old camel can produce three kilograms of fleece.
The hair of young dromedaries is highly prized for its superior quality compared to that of adult animals.
Camel wool resembles cashmere; its fine fibre is more difficult to spin than sheep’s wool because it is much smoother.
Skin parasites such as sarcoptic mange can affect the quality and quantity of wool.
After shearing, the fleece must be cleaned and degreased before it can be spun and made into clothing, blankets, carpets and decorative items
CAMEL MILK
Camel milk is of interest to scientists.
It is rich in nutrients and contains proteins, fats and carbohydrates.
It is rich
in vitamins (A, B1, B2, B12, C, D, E)
in minerals (calcium, iron, magnesium, phosphorus, potassium, sodium and zinc)
in essential fatty acids (omega 3 and omega 6)
and in immunoglobins (antibodies that strengthen the immune system).
It also contains antibacterial and antiviral substances that give it medicinal properties.
It has anti-inflammatory properties due to its fatty acids.
Camel milk is easier to digest than cow’s milk.
In cosmetics, it is also valued for its moisturising and nourishing properties for the skin thanks to its fatty acid and vitamin content.
